Parmalat milk is
real, wholesome milk, which is made available by using a revolutionary
processing and packaging procedure. This process heats the milk to an ultra
high temperature, killing all bacteria that could cause the milk to spoil. The
milk is then stored in an innovative ‘box’ that is seven layers thick and has
an airtight seal. This prevents any contamination from air, light and bacteria.
It keeps the milk healthy and delicious for up to seven months, unopened, from
the day it’s produced, without any refrigeration required Parmalat shelf-stable milk is premium quality Grade A fluid
milk.
- It requires no refrigeration until package is opened.
- The ultra-pasteurization and Tetra Pak packaging eliminate
bacteria while keeping out light, air and food borne illness.
- It has the same, great Parmalat taste without additives or
preservatives. Just chill and serve.
farmlanddairies.com
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