In its most
basic function, a pie iron is a way to cook grilled cheese sandwiches and fruit
pies over an openfire. This is done by placing the food (in the above cases,
two pieces of buttered bread with cheese or fruit filling) inside a cooking
compartment formed by two metal casting that hook together using a hinge. Metal
rods with wood handles extend from the castings so the user can easily maneuver
the pie iron over a campfire. A few minutes over the heat and a perfectly
toasted sandwich or pie emerges from the cooker.
Square
Pie Iron
The classic, best selling Pie Iron loved by camp cookers throughout North America. The generous cooking cavity makes terrific
sandwiches and deserts without wasting bread. Solid cast iron design holds up
to the rigors of the campfire.
4 ¼" x 4 ½" Head; 28" overall length. Weight: 3.10 lbs
Round
Pudgy Pie Iron
As much as people love the traditional square design, there is a vocal crowd of
passion for our round Pie Iron. It's all in the way the cooker seals the food.
Locking in flavors whether it's a hamburger, quick bread or dessert. With a
sandwich, the round design crimps the corners of the bread to form a firm seal
(similar to ravioli.)
4 ¼" dia. Head; 28" overall length. Weight: 2.5 lbs
Double
Pie Iron
The big daddy of pie irons. Our double sized cast iron allows you to maximize
the cooking versatility. Two grilled sandwiches at a time are a breeze. Also
perfect for calzone, fish, pastys, chops and quick breads. Since it's cast iron
you can let it cook in the coals like a dutch oven. Each side of the cooker
also serves as a small skillet.
4 ½" x 8 ½ " Head, 28" overall length. Weight: 5.25 lbs
Panini
PressRome's Panini
Press makes cafe style Italian sandwiches ease, style & verve. To use
simply place your sandwich insude the open cavity of the cooker, close the lid
and place on a BBQ grill or stovetop burner. After a few minutes flip the
panini press over and continue cooking until the sandwich is hot and toasted.
Made from solid cast iron and features a generous 8" x 4" cooking
surface for use with a wide variety of specialty breads.
Dog n' Brat/Cornbread Cooker
Beer dogs, brats & onions, grilled sausages? You Betcha! The Dog n'
Brat/Cornbread Cooker lets you cook 'em all over the fire while sealing in the
juices. The cooking cavity holds 3 at a time. Cornbread and other quick breads
are simple to make as well. With our cast iron design, you'll get the meat
sizzling without being charred by the exposure of open flame.
3 5/8" x 6 ¼" Head, 30" overall length. Weight: 4.75 lbs
pieiron.com
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